Actually, only three of the recipes are on the Cooking page. I have posted Julia's Bechamel and Hollandaise sauces and Marcella's Eggplant Patties. If you decide to make Eggs Sardou L'Acadien, you should be able to get by with these three recipes and some hired help to wash the dishes.
The eggplant patties are very versatile. I have used them as the base for holding a ladle of crawfish etouffe or sauteed shrimp or crabmeat in butter and lemon sauce. I've also thought of them as a good vegetarian substitute for a hamburger patty. Use them instead of meatballs in spaghetti sauce, as well. These are terrific for so many dishes.
Notice also that I have now categorized the recipes. You will need to scroll down the page to get to Sauces and Vegetables to find the new recipes. More coming soon!
